Scatter the butter over the tomatoes.
What about if your bolognese recipe calls for tinned tomatoes?
If you use the machine, be sure the tomatoes are chopped, not pureed.
The quality of the tomatoes in the UK is often pretty poor, so we roast the tomatoes in order to concentrate the flavour.
Tomatoes do not withstand freezing very well.
Remove the tomatoes from the oven and set aside to cool.
Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green.
"Tomatoes with many small seed chambers, like the Jersey tomatoes, taste better," he said.
Sun-dried tomatoes are dehydrated tomatoes with a chewy texture and intensely savoury flavour.
Sun-warmed tomatoes picked straight from the vine are arguably the ideal way to enjoy tomatoes.
If using fresh tomatoes, prepare them whilst the beef is browning: place the tomatoes in a bowl.
Choose tomatoes that are ripe but still firm; soft tomatoes won’t hold up to the peeling and blanching.
Score the tomatoes top and bottom with an ''x,'' just breaking the skin, and add the tomatoes to the water.
Meanwhile, for the confit tomatoes, arrange the tomatoes, cut-side up, in a roasting tin just big enough to hold them in one layer.
With so many terrific tomatoes this year, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes.
Some canned tomatoes from the area around Naples, characterized by volcanic soil, plentiful sunshine and salty breezes, are certified by the European Union as “San Marzano” tomatoes.
They vary in size and shape from small cherry tomatoes, to oval-shaped plum tomatoes, to big slicing or beef tomatoes, such as Marmande, Jack Hawkins, Alicante and Brandywine.
"I never buy tomatoes from supermarkets," she said, echoing the long-standing canon of tomato lovers disaffected by the usually hard, tasteless pink things called tomatoes in the chain stores.
Tomatoes with no smell will probably have no flavour, so opt for those with a pleasant aroma (although the aroma released by tomatoes on the vine are usually due more to the vine than the tomatoes themselves).
Tomatoes
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