., its microstructure.
“H2O” is not a description of any microstructure.
(Also microstructure, but that’s super-technical stuff that we won’t get into here.)
Casting any thinner causes quality problems and flaws in the steel’s microstructure.
Modern chemistry primarily deals with microstructure, not elemental composition.
This microstructure is called pearlite, and the change is called the eutectoidic transformation.
“In effect, we grow a material, controlling its composition and microstructure,” says Ms Lomasney.
One of the more important applications for engineering the microstructure of materials is in batteries.
Is having a common essential microstructure sufficient to individuate chemical kinds and explain their general features?
(Recall that they are unaware of what the microstructure of the substance they call “water” is, although they assume that it has one.)
The properties of materials may even vary throughout their length and breadth, because it is becoming easier to tinker with the microstructure.
Stoneware is a semivitreous or vitreous whiteware with a fine microstructure (that is, a fine arrangement of solid phases and glass on the micrometre level).
In addition, the microstructure of hairs and scales refracts light in various ways so as to produce colours as well as metallic, pearly, iridescent, and white effects.
On the face of it, it appears that the causal theory of reference will be unable to supply us with the required account of the ‘microstructure of reference’ of mathematical discourse.
Molten metals cooled at rates as high as a million degrees per second tend to solidify into a relatively homogeneous microstructure, since there is insufficient time for crystalline grains to nucleate and grow.
However, although the expression “H2O molecule” describes a particular microentity, it by no means exhausts the kinds of microparticles in water, and says nothing of the microstructure by which they are related in water.
Note that, if struck, the dish would retain for a sufficient time an intrinsic property, say, the microstructure responsible for its distinctive sound and, further, this intrinsic property would be a cause of the breaking.
For these reasons, microessentialist claims would need to be grounded in chemical classification and explanation: the systems of nomenclature developed by IUPAC are based entirely on microstructure, as are theoretical explanations of the chemical and spectroscopic behaviour of substances (see Hendry 2016).
Such a theory is expected to be able to provide a satisfactory description of the microstructure of spacetime at the so-called Planck scale, at which all fundamental constants of the ingredient theories, c (the velocity of light in vacuo), ℏ (the reduced Planck’s constant), and G (Newton’s constant), come together to form units of mass, length, and time.
There are two main interpretations of real essences in the literature: the relativized real essence thesis, according to which a real essence just is whatever microstructure causes the nominally essential qualities of the object; and (for lack of a better name) the unrelativized real essence thesis, whereby the real essences consist of the total microstructure of the substance, not just the features causally responsible for the nominal essence.
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There are two main interpretations of real essences in the literature the relativized real essence thesis according to which a real essence just is whatever microstructure causes the nominally essential qualities of the object and for lack of a better name the unrelativized real essence thesis whereby the real essences consist of the total microstructure of the substance not just the features causally responsible for the nominal essence