Sentence examples for minced from high-quality English sources.

• Add the sausage meat or minced pork belly and fry until golden-brown all over.

• Out has gone ampang yong tau foo, beanpaste-slathered tofu filled with minced fish.

• Pork tenderloin: Season tenderloin with salt, pepper, Italian seasoning, and minced garlic.

• The flavours of the homemade shrimp paste stir-fried with juicy minced pork pack quite a punch.

• Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing.

• Joe cooks BBC Dish Up's yummy minced beef pie - you could even attempt your own short crust pastry

• Add 3 cloves minced garlic and allow it to gently sizzle until it releases an aroma, about 20 seconds.

• After learning the basics of pantry staples, you can move on to dishes like Lao Pho and Minced Pork Salad.

Use minced in a sentence.

• Fry off the minced garlic clove in a pan, and the minced beef and cook until cooked through.

• Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy, spicy stir-fried vegetables.

• The moussaka (B350) is also outstanding, lusciously layering minced beef with eggplants, potato and bechamel sauce.

• Minced turkey can be made from either breast or thigh meat – if you want to keep the fat down, go for minced turkey breast.

• Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger.

• Why has the hearty, rustic appeal of roasted-garlic mayonnaise been replaced by something that tastes like Miracle Whip with minced raw garlic?

• Rounds of toast topped or spread with various savory mixtures like minced smoked fish smoothed with yogurt or sour cream can be passed with drinks.

• At the Bikers' recipe fair, they cook minced beef pinwheels, and food historian Gerard Baker sets the boys and three visitors a skills challenge - sushi rolling.

minced sentence examples

• For the uninitiated, haggis is a savoury pudding containing sheep’s heart, liver and lungs, which is minced with onion, oatmeal, suet, stock and a selection of spices.

• The menu focuses on prime raw ingredients, with offerings such as tuna tartare with caviar and grilled shrimp and minced king crab with algae, cucumbers and ponzu sauce.

• The Jing Fong Restaurant, on Elizabeth Street in Chinatown, has a sumptuous selection of the popular translucent shrimp bonnets, curry turnovers and pan-fried pork dumplings, as well as steamed varieties with scallop, shark's fin, or minced fish with spinach.

• Located just outside Nakano-Sakaue Station, this serene sushi restaurant offers three seafood donburi rice bowls for ¥1,000 each: a kaisendon topped with fresh seafood, a zeitakudon topped with mixed minced seafood (tuna, octopus, salmon roe, whitebait, etc), and a bakudandon with the aforementioned minced seafood, natto (fermented soybeans) and a raw egg.