Puree until smooth.
Puree with a hand-held blender or food processor.
Then grab the second bowl of batter and stir in the pumpkin puree, cinnamon, and nutmeg.
Blend 200ml milk, 100ml double cream, 100g garlic puree, one egg, three yolks and salt, then heat in a pan to 60C.
Mix in the vanilla and the pear puree.
Return the puree to the soup and add the cream or milk.
To assemble, spread half of the bean puree over the crust.
Cover it with another rectangle and brush again with puree.
Serve the puree immediately, with the remaining truffle shaved over the surface.
The chop setting moves the blade at a slower rpm, and the puree button operates at a faster rpm.
Tip - for a creamier puree for baby, you could use their usual milk instead of the cooking water.
Strain the puree through a fine-mesh sieve, pressing on the solids to extract as much puree as possible.
The puree of onion is actually a creamy, flavorful stew that goes well not only with fish but with sauteed chicken or roast veal.
Be sure that the top edges of the jars are free of puree before putting on the lids, otherwise you run the risk of an imperfect seal.
Process until a puree is formed and then add the Huacataya oil little by little until it forms a fully-blended puree.
When in doubt, definitely try the cold eggplant puree with pine nuts and honey; but when in a crisis, the Iberico pork ribs with roasted peppers are a must.
To decorate, place the chestnut puree into a piping bag with a 2mm nozzle and pipe the puree all over the cream, in loops or straight lines.
And the Vitamix just makes a better smoothie because it’s one of the few blenders we tested that can puree tough greens and rock-hard frozen fruit into a smooth consistency.
In Britain, as formerly in the United States, ketchup is a puree based on mushrooms, unripe walnuts, or oysters; this ketchup functions primarily as a seasoning for cooking.
It’s interesting to note that we consume fewer calories when eating apples than we do with apple puree, and fewer calories with apple puree than apple juice because we get more sensation information from the puree than the juice, more still from the actual apple.
- food prepared by cooking and straining or processed in a blender
- rub through a strainer or process in an electric blender
Example: puree the vegetables for the baby
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