A few days ago, I picked up my phone and, in the course of about a minute, looked at a photo of my fat-cheeked baby giggling in a wading pool, a closeup shot of a fan-tailed songbird, a video of hundreds of desperate people waiting for a disappearing chance to exit a nightmare, a paragraph in a news story about a mother of five who died in a flood, a digital rendering of a blue sunset on a planet near the edge of our solar system, a video of a bikini-clad influencer begging her followers to save the coral reef, a text from a friend who was mad at herself for starting another argument with an anti-vaxxer, and a recipe for cold tomato-cilantro soup.
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Bolognese sauce is the classic Italian meat sauce for pasta, a tomato sauce with minced beef.
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Each serving is accompanied by a stack of tender tortillas, lime, onion, cilantro and your choice of side (you can't go wrong with the jalapeño-tomato salsa).
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Kelley simmers pulled pork in a fiery tomato-based sauce, brightened with ginger, garlic and Vietnamese chili paste, then piles the saucy meat on a buttery house-made scallion bun and tops it off with a handful of fresh mint and cilantro leaves, a soothing balm to the pork's chili-driven heat.
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Chef Lahlou garnishes his shakshuka with edible flowers and micro cilantro, as shown here, but tender cilantro springs will do beautifully, too.
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The menu includes dishes like Pastrami Reuben Flatbread; Frito Pie Burrito; The Wedge salad with iceberg lettuce, lardons, tomato and creamy blue cheese dressing; Chicken Pot Pie with vegetables, puff pastry and creamy gravy; Spiced Roasted Cauliflower with turmeric, garam masala, sweet potato and cilantro; Massaman Curry Pot Roast with sweet potato, cauliflower, carrot; Chicken Dinner with half of a rotisserie chicken, black beans, brown rice and spicy sofrito sauce; Atlantic Salmon with Miso Roasted Broccoli and Ancient Grains.
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When, after ordering, a parade of tiny saucers appears—a cucumber salad marinated in cilantro, parsley, and lemon juice; shaved fennel with raisins and cumin; a traditional charred-tomato-and-pepper salad called matbucha—they are so pretty and unanticipated that first-time patrons might wonder if an entrée is even necessary.
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I’d always enjoyed them, but I don’t remember ever crowing in pleasure the way I did after taking a bite of Shrivastava’s palak chaat: a pile of spinach—lightly battered in chickpea flour, warm yet nearly raw, bright green and refreshing—tossed with glossy tamarind sauce, house-made chaat masala, crispy shards of lentil noodle, onion, tomato, and cilantro.
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In reality, stinkbugs smell like cilantro only in the way that rancid cilantro-mutton stew smells like cilantro, which is to say, they do not.
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Next: chopped tomato, onion, jalapeño and cilantro are sauteed with the chips and joined by an egg.
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Whole grains (bulgur, wheat berries), nuts, spices, and herbs (saffron, cilantro) dominate, and, for the most part, meat and even fish are used more like condiments.
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Depending on the region, tostadas might be topped with chicken, pork, or seafood, as well as some combination of lettuce, tomato, onion, cilantro, salsa, cheese, and sour cream.
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This recipe uses half an onion and half a tomato; use the other half for empanadas.
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I happen to abominate cilantro.
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Silky-skinned bell peppers, roasted in tomato sauce, were stuffed with a heady mixture of ground pork, duxelles (a classic French minced-mushroom sauté, here made with Vietnamese lemongrass and shallots), bean-thread noodles, dill, and cilantro.
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I discovered that cooking squash whole, like pattypans stewed in a rustic tomato sauce scented with chorizo and cilantro, leads to tender, deeply flavorful flesh.
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The start of July was salad days for herbs and the hardier head lettuces, but after a week or so of regular leafy growth the cilantro gave way cilantro seeds, the frilled lettuce to lanky tan stalks with blanched, droopy leaves that fluttered about like damp stockings.
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Hence Carne Asada Sunday, featuring grilled skirt steak—or vegetarian alambre, a mix of vegetables grilled with cheese—plus floppy handmade flour tortillas and all the fixings: frijoles charros, stewed with tomato, jalapeño, sausage, and dried chili; fluffy rice, steamed in beer and flecked with cilantro and coins of carrot; and toppings from avocado salsa and queso fresco to chopped onion and limes.
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Originally housed in a 1955 Spartan Imperial Mansion trailer they refurbished on a shoestring budget, they decided to go with the Greek theme, designing their creative New York-style pies around gods and goddesses like Perseus (cilantro pesto, sundried tomato, red onion, artichoke and feta cheese) and Medusa (roasted garlic spread, caramelized onion, crispy bacon, blue cheese and red pepper flake).
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Chutneys are another upsell, but they’re fun, too, especially tomato and cilantro, bringing brightness and complexity to whatever is dipped in them.
tomato-cilantro
On this page, there are 20 sentence examples for tomato-cilantro. They are all from high-quality sources and constantly processed by lengusa's machine learning routines.