I’ve never really got into tripe.
And afterwards, it's placed into tripe.
Species of rock tripe are also used as dyes.
A dollop of common sense, or a slice of old tripe?
Expert menudo makers recommend at least one honeycomb tripe for the ultimate flavor.
“If people survive the heat at the baths, then they’re coming and eating the tripe soup.”
A HONG KONG chef can do some nifty things with tripe—not all of which appeal to British palates.
Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste.
Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas.
There are solid reasons for cutting out the hard stuff—you know, all those gamy metaphors and other tripe.
Admittedly, the usual idea in Porto is to stuff yourself with francesinhas, tripe and other traditional local dishes.
She makes me interesting with toys and treats and balls and tripe sticks – have you ever smelled a tripe stick?
Photographer Pinar Yolacan makes meat dresses for her models, frills from raw chicken, bodices from placenta and sleeves from tripe.
The slow-cooked lamb nihari is fantastic, and adventurous diners will be delighted by moreish takes on tripe brain and sheep’s trotters.
Another has pencil scribblings: names, dates, a drawing labelled “Mr Vause”, and an odd little rant: “TRIPE TRIPE TRIPE TRIPE TR … Bad, bad”.
There are prawn dumplings laced with wasabi and plates of steamed ox-tripe cut with ginger and spring onion, although our current faves are the fried octopus cakes studded with crunchy water chestnut.
Batali is largely credited with educating an entire nation on the delights of tripe, beef cheek ravioli and spicy squid through his restaurants and his first television show, “Molto Mario,” which ran from 1996 to 2004.
I have a small Spanish cookbook that was printed in Madrid in 1912, though, that includes one paella recipe made with ham, chicken, rabbit, crab, baby eels, conger eels, tripe, artichokes, peas, peppers and tomatoes in addition to the rice and saffron.
The musician recounted how Bourdain managed to express excitement for foods – such as tripe – that most people might be repelled by, and how Bourdain once encouraged him to let his own daughter pick the activities she enjoys, rather than the one Homme felt she should do.
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